Pan Seared Duck Dumplings (Pot Stickers)
Savory slow roasted duck confit dumplings, rolled and folded in the traditional style with celery, onion and carrot accompanied by a ginger soy sauce and local organic microgreens. Constructed with non-gmo proteins and organic veggies.
Salmon Quinoa Croquettes(2)
salmon, quinoa, green onions, dried spices, served with feta ranch, and topped with berry compote
Spring Rolls (2)
rice paper, cucumber, carrot, rice vermicelli noodles, shrimp, lettuce served almond plum sauce + Add nongmo Brown Rice Paper*
Aspargus Ribeye Spideini
tenderized ribeye panko rolls filled with asparagus and mozzarella, parmasan, balsamic reduction sauce
Crispy Shrimp Rolls
Wild caught shrimp, rolled in a spring roll wrapper with julienne celery, onion and carrot fried golden brown accompanied by a sweet chili sauce. Constructed with non-gmo organic vegetables.
Cashew and Almond Hummus
Cashew and almond hummus with tahini stone ground made in house, feta crumbles, oil cured olives, tomato, pickled veggies, served with crostini garnished with local organic microgreens and olive oil.
Crispy Ginger Coconut Wings
Crispy deep fried chicken wings tossed in a sweet chili sauce, fresh ginger and toasted coconut, garnished with green onion. Made with all natural, no antibiotic, free range chicken.
Coconut Fried Rice
Fluffy white rice stir-fried in organic coconut oil, green onion, minced garlic, onion, scambled local farm eggs, garnished with local organic microgreens. Choice of Shrimp, Chicken, Tofu, or Mushrooms
Chicken Fingers and Fries
Local, free range, and hormone-free chicken breasts cut into strips dipped into tempura batter and fried golden brown. Served with crispy fries* with a grain honey mustard for your dipping pleasure. * Denotes Gluten Free option available
house teriyaki sauce, roasted seasonal vegetables, parmasan garlic mashed potatoes, sesame seeds
Locally grown shiitake, hen of the woods, and button mushrooms, orange basil pesto in a creamy white wine sauce garnished with mini sweet red peppers tossed with our house made pasta*. Gluten Free option available
Grilled Lamb Chops or Rack
Your choice of a whole australian pasture raised rack of lamb or lamb chops, roasted local broccolini over a puree of celery root and rosemary, garnished with crispy fingerling potato reduction of balsamic, olive oil and toasted almond brown butter.
herb marinated ribeye, mushroom risotto, and string beans
The Burger and Fries
Lettuce, tomato, onion, mayo, mustard, sriracha ketchup, crispy bacon, and 6 year old cheddar cheese, served with crispy fries.
Quinoa Falafel Bowl
fluffy quinoa, flash fried falafels, roasted beet chips, sautéed chard kale with purple onions, cucumber, cherry tomato, house made feta ranch sauce
Seasonal Fruit Salad
organic baby spinach, sliced strawberries, blueberries, crumbly feta, sliced avocado, crispy rice noodles, topped with Poke berry sauce
organic baby kale mix, avocado, spiralized carrots, sliced zucchini, shaved parmesan, cherry tomato, gluten free crostini, maple bacon dijon vinaigrette
Smooth and creamy Greek yogurt, caramelized seasonal fruits, and toasty granola.
Steak, Eggs & Hash
Ribeye, potato hash with eggs just the way you like ‘em drizzled with our house hollandaise.
Smoked alaskan salmon lox served with capers, pickled red onion, local tomatoes and whipped feta cheese. Served with a toasted item of your choice. (Wheat/White Toast, Bagel, or Crostini/GF Crostini*) * Denotes Gluten Free option available
The Notorious B.I.G.
Our homemade buttery biscuits, swimming in our house made rich & creamy gravy.
The Ricky Bobby
An arrangement of fresh seasonal fruit brulee, served with your choice of 2 crepes, waffles, french toast or pancakes.
Eastern Slinger Bowl
marinated beef, butter biscuits, potato hash, whole egg on top, topped off with gravy and sriracha sauce
Stir-Veggie, Egg, & Cheese Sandwich
avocado, zucchini, squash, tomato, onions, american cheese, with a touch of pesto, on a soft airy ciabatta bread, feta optional
A La Carte
how you want 'em
2 Slices of Bacon
2 Turkey Sausages
2 Pork Sausages
Stir-Fried Baby Vhard & Kale
Seasonal Roasted Veggies